Faux Reese’s Pieces

  • on June 28, 2010
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Ingrients & Directions

1/4 c Margarine
1/4 c Peanut butter
3/4 c Powdered sugar
1/3 c Graham cracker crumbs
1/2 c Chocolate chips

1. Heat margarine and peanut butter in small saucepan over low heat
until melted.

2. In a medium bowl, stir sugar and graham cracker crumbs.

3. Add margarine and peanut butter mixture. Stir until blended.

4. Press into 9 x 9 pan.

5. Melt chocolate chips in microwave, then spread onto pressed

6. Chill.

7. Cut to desired size.

1 servings

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