Grandma Clark’s Cookie Press Shortbread

  • on June 11, 2010
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Ingrients & Directions


-MM BY H PEAGRAM-
1 c Brown sugar, sifted
2 c Butter
4 c Flour
1 ts Salt (omit ?)
1/2 c Cornstarch
1/2 c Icing sugar

Directions: Mix well, put in cookie press and put cookies on ungreased
cookie sheet. Bake at 325 approx 20 minutes. Cookies should not brown
too much.

Yields
1 Servings

Article Categories:
Breads

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