Jalapeno Cornbread #3

  • on June 20, 2010
  • Likes!

Ingrients & Directions


3 c Cornbread mix
2 tb Sugar
3 Eggs; beaten
2 c Milk
1/2 c Vegetable oil
6 sl Bacon; cooked and crumbled
1 1/2 c (6 ounces) shredded sharp
-Cheddar cheese
1 lg Onion; diced
1 Jar (8.75-oz) diced
-pimiento; drained
2 tb Minced jalapeno peppers

submitted by: jhelms@qualcomm.com
Combine cornbread mix and sugar in a large bowl. Add eggs, milk, and oil,
mixing well. Stir in remaining ingredients. Pour batter into a greased
13- x 9- x 2-inch baking pan. Bake at 400 degrees for 40 to 45 minutes or
until done. Yield: 12 servings.

Recipe Archive – 5 August 96

From the ‘RECIPEinternet: Recipes from Around the World’ recipe list.
Downloaded from Glen’s MM Recipe Archive,

Yields
12 Servings

Article Categories:
Breads

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