Mocha Cheesecake Pie

  • on June 15, 2010
  • Likes!

Ingrients & Directions

1/2 pk (15-ounce) refrigerated
2 pk (8-ounce) cream cheese,
1 cn (14-ounce) sweetened
-condensed milk
3 tb Instant coffee granules
3 tb Almond liqueur
4 Bittersweet (1-ounce)
-chocolate baking squares,
1 c Sliced almonds, toasted

Fit piecrust into a 9-inch pieplate according to package directions;
fold edges under, and crimp. Prick bottom and sides with a fork. Bake
at 450=B0 for 9 to 11 minutes or until golden brown; cool.

Beat cream cheese at high speed with an electric mixer until creamy;
gradually add condensed milk, beating until smooth. Add coffee
granules, almond liqueur, and chocolate; beat until blended. Pour
into prepared crust.

Bake at 350=B0 for 30 to 35 minutes or until set. Cool on a wire rack;
cover and chill 4 hours. Top with toasted almonds. Makes 1 (9-inch)

1 Pie

Article Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!