Mocha Fudge Pie

  • on June 16, 2010
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Ingrients & Directions

1/3 c Hot water
4 ts Instant coffee granules,
1/2 Box (19.85-ounce) light
-fudge brownie mix (about 2
2 ts Vanilla extract, divided
2 Egg whites
Vegetable cooking spray
3/4 c 1% low-fat milk
3 tb Kahlua or other
-coffee-flavored liqueur,
1 pk (3.9-ounce)
-chocolate-flavored instant
Filling mix
3 c Frozen reduced-calorie
-whipped topping, thawed and
Chocolate curls (optional)

Directions: Combine hot water and 2 teaspoons coffee granules in a
medium bowl; stir well. Add brownie mix, teaspoon vanilla, and egg
whites; stir until well blended. Pour mixture into a 9-inch pieplate
coated with cooking spray. Bake at 325 degrees for 22 minutes. Let
crust cool completely.

Combine milk, 2 tablespoons Kahlua, 1 teaspoon coffee granules,
remaining 1 teaspoon vanilla, and pudding mix in a bowl; beat at
medium speed of a mixer 1 minute. Gently fold in 1-1/2 cups whipped
topping. Spread pudding mixture evenly over brownie crust.

Combine remaining 1 tablespoon Kahlua and remaining 1 teaspoon coffee
granules in a bowl; stir well. Gently fold in remaining 1-1/2 cups
whipped topping. Spread whipped topping mixture evenly over pudding
mixture. Garnish with chocolate curls, if desired. Serve immediately,
or store loosely covered in refrigerator.

Nonalcoholic Mocha Version: When making the pudding mixture,
substitute 2 tablespoons 1% low-fat milk for the Kahlua. In the
topping, omit the Kahlua, and dissolve the coffee granules in 1
tablespoon water.

Note: Store remaining brownie mix in a zip-top heavy-duty plastic bag
in refrigerator; reserved brownie mix can be used for another pie or
to make a small pan of brownies. To make brownies, combine reserved
brownie mix (about 2 cups), 1/4 cup water, and 1 lightly beaten egg
white in a bowl. Stir just until combined. Spread into an 8-inch
square pan coated with vegetable cooking spray. Bake at 350 degrees
for 23 to 25 minutes.

Nutritional Info: CALORIES 292 (22% from fat); PROTEIN 4.4g; FAT 7g
(sat 5.3g, mono 0.1g, poly 1.1g); CARB 51.5g; FIBER 0g; CHOL 1mg;
IRON 0.8mg; SODIUM 345mg; CALC 47mg

8 Servings

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