Mock Apple Pie

  • on June 19, 2010
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Ingrients & Directions

2 ea Unbaked pie crusts
4 c Water
1 1/2 c Sugar
4 ts Cream of tartar
40 ea Ritz Crackers
2 tb Butter
1 ts Cinnamon
1/4 ts Nutmeg
1 x Juice and grated rind of 1 l

Make your favorite pie crust (top and bottom).Boil water,sugar and
cream of tartar.Add whole crackers,1 at a time.Boil 2 minutes.Add
remaining ingredients.Cool.Pour into prepared pie shell.Cover with
top crust.Slit top for steam vents.Bake @ 425 degrees for 10
minutes.Reduce heat to 350 degrees.Continue to bake 20 to 25 minutes
or until golden brown.Remove from oven. Cool.Makes 1 pie.

8 Servings

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