Mock Key Lime Pie

  • on June 20, 2010
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Ingrients & Directions

1 (9 or 10-inch) Baked Pastry
Shell or Graham Crumb Crust
6 Egg yolks
2 cn (14oz each) Sweetened
Condensed milk
1 (8oz) bottle lime juice
Food colouring — Yellow or
Green — optional
Whipped cream

Preheat oven to 325F. In large mixer bowl, beat egg yolks with
sweetened condensed milk, lime juice, and food colouring if desired.
Pour into prepared pastry shell; bake 40 minutes. Cool. Chill. Top
with whipped cream. Garnish as desired. Refrigerate leftovers.

Note: If using frozen packaged pie shell or 6oz packaged graham
cracker crumb pie crust, use 1 can sweetened condensed milk, 3 egg
yolks and 1/2 cup lime juice. Bake 30 minutes. Proceed as above.

1 Servings

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