Mom’s Coconut Pie

  • on June 26, 2010
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Ingrients & Directions

4 Eggs, well beaten
1/2 c Self rising flour
1 3/4 c Sugar
1/2 Stick of butter, melted
1 ts Vanilla
2 c Milk
1 pk Coconut (7 oz.)

Combine all ingredients. Mix well and pour into 2 pie pans. Bake at
325 degrees for 30 minutes or until brown. This recipe makes its own

1 Servings

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