-DESSERT FROM CHEF FREDDY’S-
FOR THE CRUST
1 c Graham cracker crumbs
3 tb Sugar
3 tb Parkay margarine [melted]
FOR THE FILLING
1 c Sugar
32 oz Philadelphia Brand Cream
-Cheese [softened] 3 tb Flour
4 md Eggs
1 c Sour cream
1 tb Vanilla
21 oz Fruit pie filling
To make the crust…
Combine the crumbs, sugar and margarine and press onto the bottom
of a 9″ spring form pan and bake at 325? for 10 min…
To make the filling…
Combine the cream cheese, sugar and flour, mixing at med. speed
with an electric mixer, until well blended… Add the eggs one at a
time, mixing well after each addition, then blend in the sour
creamand vanilla and pour over the crust… Bake at 450? for 10 min.,
then reduce oven temp. to 250? and continue baking for 1 hour…
Loosen cake from rim of pan and cool before removing… Chill, and
top with the pie filling just before serving…
Presented for your delight from the Kraft Philadelphia Brand Cream
Cheese cookbook by Fred Goslin in Watertown NY on CYBEREALM BBS
(315)-786-1120
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
Yields
12 Servings