Benne Seed Cookies

  • on July 24, 2010
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Ingrients & Directions


12 tb Butter
1 c Sugar, brown
1 Eggs
1 c Flour
1/2 ts Baking powder
1 ts Vanilla extract
3/4 c Sesame seeds

Preheat oven to 325. Cream butter until soft, then gradually beat in
sugar and egg until mixture is fluffy. Combine flour and baking
powder; stir into butter mixture. Add vanilla and sesame seeds and
mix well. Drop dough by teaspoonfuls onto greased cookie sheets,
about 1-1/2″ apart. Bake 12-15 minutes, until cookies are light brown.

Let cookies rest a minute, then remove immediately from baking sheet.
If cookies harden before removal, return to oven for a minute to
soften.

“These cookies can be frozen, or will keep well in tightly-covered
container.”


Yields
60 Servings

Article Categories:
Cookies

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