Chiffon Pie^

  • on July 25, 2010
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Ingrients & Directions

3 Eggs, separated
1 c Sugar, divided
1 Lemon, grated and squeezed
Small piece of butter

Beat the egg whites very stiff. Gradually add 1/2 of the sugar. Then
in a saucepan, beat up the 3 yolks, add the other 1/2 cup sugar,
lemon juice, rind and butter and cook until thick, stirring
constantly. Add the beaten white mixture. Put into a crust and bake
until set. Brown under fire or broiler.

Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95

1 servings

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