1 1/2 c Cake flour (not all-purpose) 1 ts Cinnamon
3/4 c Sugar 1/3 c Oil
1/4 ts Salt 1 ts Vanilla
1 ts B. soda 3/4 c Water
1 1/3 c Cocoa 1 cn Cherry pie filling
1 ts Vinegar
Mix & sift all dry ingredients. Slowly mix in remaining ingredients.
Put 3/4 c of cherry pie filling in bottom of microwave bundt cake
dish. Put the rest of cherry pie filling in cake batter. Pour into
the cake dish & bake in microwave for 9 min on 50% heat. Than turn &
bake for an additional 3-4 on high. Top may look moist. That is ok.
Cover cake while still in dish with a towel for about 1-2 min., then
turn out on dish.
Yields
8 servings