Easy Yogurt Pie

  • on July 4, 2010
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Ingrients & Directions

2 qt Fat-free frozen yogurt;
1 9″ Graham cracker crust;
Fruit pieces for garnish;

Allow yogurt to soften. Place softened yogurt into the pie shell,
distributing it evenly. Use more then one flavor, if you wish, and
swirl them together. Garnish with fruit slices, if you wish. Place
pie in the freezer so the yogurt refreezes. Remove from freezer
about 1/2 hour before serving, and cut into a 8 pieces. Food
Exchanges per serving: 3 STARCH/BREAD EXCHANGES + 1 FAT EXCHANGES;
CAL: 290; FAT: 5g; CHO: 0mg; SOD: 252mg; CAR: 50g; SUGARS: 42g; PRO:

8 servings

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