Half Moon Cookies

  • on July 15, 2010
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Ingrients & Directions


1 1/2 c Sugar
3/4 c Shortening
2 Eggs
3 c Flour
1 ts Baking powder
1 ts Soda
1 c Buttermilk

Cream together the sugar, shortening, and eggs. Set aside. Mix together
the flour and baking powder. Set aside. Mix together the soda the
buttermilk. Alternate flour and buttermilk while stirring into creamed
mixture. Drop by 1/4 cups onto a greased cookie sheet forming balls. Bake
at 350 degrees for 8-10 minutes. Flip over when cool and frost half with
white frosting and half with chocolate frosting.

From

Yields
1 Dozen

Article Categories:
Cookies

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