Lemon Bread (dak)

FOR 1-1/2 LB. LOAF
1 pk Yeast
3 c Bread flour
1/4 c Sugar
1/2 ts Salt
1/4 c Butter; room temperature
3/4 c Milk; scalded
1 Egg + 1 yolk; room temp.
1/4 ts Lemon extract
2 ts Dried or freshly grated
-lemon peel

Place all ingredients into breadmaker pan in the order above, select
white bread and push start.