Mama’s Pumpkin Pie^

  • on July 28, 2010
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Ingrients & Directions

1 c Pumpkin, cooked
1 c Sugar
2 Eggs
1/2 ts Salt
1 ts Ginger
1 ts Cinnamon
1 pt Milk

Beat eggs well. Add sugar, pumpkin, salt and spices. Mix until well
blended. Add milk and beat again. Pour into unbaked pie crust and
bake in a hot oven for about 10 minutes. then reduce the heat to 325
degrees and bake for 50 minutes more. You can make this with leftover
squash and nobody will know the difference.

Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95

1 servings

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