Mom’s Pecan Pie

  • on July 2, 2010
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Ingrients & Directions

3 Eggs, beaten
3/4 c Sugar
1 c Karo syrup (light)
1 pn Salt
1 tb Butter
1 c Pecans

Mix all ingredients together and pour into unbaked pie shell. Bake at
400 degrees for 5 minutes, then reduce to 350 degrees and bake and
additional 45 minutes.

1 Servings

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