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Mom’s Taffy (joann Pierce)

  • on July 6, 2010
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Ingrients & Directions


12 tb Molasses
14 tb Water
8 tb Sugar
1/2 c Butter
1 ts Vanilla

Boil quickly till brittle when tested in cold water. Cool and pull.

MOM”S NOTES: 1/2 Tbsp vinegar may be added if desired.

Yields
1 Servings

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