Mott’s Chunky Apple Pie

  • on July 10, 2010
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Ingrients & Directions

2 cn Mott’s Chunky Apple Sauce
-(23 oz)
2 Pie crusts (9″)
1 ts Cinnamon (opt)

Preheat oven to 425’F. Prepare pie crust according to package
directions using 2 jars of Mott’s Chunky Apple Sauce as filling.
Sprinkle with cinnamon if desired. Cut a few vents for steam to

Bake at 425’F. for 10 minutes, reduce heat to 350’F. and continue
baking 25-35 minutes or until the crust is golden brown.

For best results, cool completely before serving.

1 Pie

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