Mr. Food’s Pumpkin Crunch Cream Pie

  • on July 21, 2010
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Ingrients & Directions

3/4 c Cold milk
1 Package (4-serving size)
– instant vanilla pudding
– and pie filling
1/2 c Canned solid-pack pumpkin
3/4 ts Pumpkin pie spice
2/3 c Slivered almonds
2/3 c Semisweet chocolate chips
8 oz Frozen whipped topping,
– thawed, divided
1 Prepared 9-inch graham
– cracker pie crust

============== ==== == Pour the milk into a large bowl, add the
pudding mix, and beat with a wire whisk until well blended, about 1
minute. Let stand for 5 minutes. Blend in the pumpkin, pumpkin pie
spice, almonds, chocolate chips, and 2 cups of the whipped topping.
Spoon the m

6 Servings

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