Mr. Food’s Summer Apple Cream Pie

  • on July 24, 2010
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Ingrients & Directions

8 oz Cream cheese, softened
1 1/2 c Cold milk
2 (4-serving size) instant
– vanilla pudding and pie
– filling mix
1 ts Ground cinnamon, divided
1 Prepared 9-ounce graham
– cracker pie crust
21 oz Apple pie filling
2 tb Toasted slivered almonds

============== ==== == Place the cream cheese in a large bowl and
gradually beat the milk into it with a wire whisk or an electric
beater until smooth. Add the pudding mix and 1/2 teaspoon of the
cinnamon. Beat for another 1 to 2 minutes, then spread evenly into
the pie crust.

8 Servings

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