Mr. Food’s Yogurt Pumpkin Pie

  • on July 27, 2010
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Ingrients & Directions

2 Prepared 9-inch graham
– cracker pie crusts
1 ts Poon water
1 Egg white
2 Eggs, lightly beaten
8 oz Plain yogurt
16 oz Solid-pack pumpkin
1 ts Vanilla extract
1 c Evaporated milk
3/4 c Sugar
1/4 ts Ground cloves
1/4 ts Ground ginger
1 ts Ground cinnamon
1/4 ts Ground nutmeg

============== ==== == Preheat the oven to 375?F. Place the pie crust
on cookie sheets. In a small bowl, beat together the water and egg
white. Brush onto the pie crusts and bake for about 5 minutes or
until the crusts are light golden. Cool thoroughly. Meanwhile, place
the lig

12 Servings

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