No-bake Blackberry Pie

  • on July 1, 2010
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Ingrients & Directions

2 c Lemonade
1/8 ts Salt (optional)
4 c Blackberries
1 c Or more Whipped Topping
1 1/2 c Sugar
1 9″ prebaked pie crust
5 tb Cornstarch (heaping)

Mix the lemonade, sugar, salt and corn starch together in a medium
saucepan; heat to a boil or until thick. Add blackberries, pour
mixture into cool pie shell; chill 3-4 hours. Top with whipped

1 servings

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