October Cake

  • on July 15, 2010
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Ingrients & Directions


2 1/4 c Unbleached flour 1/2 c Walnuts, chopped
2 Eggs 1/4 ts Nutmeg
2 ts Baking powder 1/2 c Raisins
1/2 c Canned yams, chopped 2/3 c Pure maple syrup 2 T cream
2 ts Baking soda 2 tb Orange marmalade OR
2 c Chopped tart green apples 2 tb Grand Marnier
1/4 ts Allspiced 1/2 c Butter, softened

Preheat oven to 350 degrees. Sift together flour, baking powder,
baking soda, allspice and nutmeg. Set aside.

In separate bowl, combine maple syrup, butter and eggs, and beat with
electric mixer for 3 minutes.

Yields
2 servings

Article Categories:
Cakes

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