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10 Minute Cake

  • on August 17, 2010
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Ingrients & Directions

2 c Flour 2 ts Baking powder
1 c White sugar 1 ts Vanilla
1 c Milk 1/2 ts Salt
1/2 c Butter, softened 3 Eggs

Place all ingredients in large bowl. Using electric mixer, beat on low
speed for about a minute, or until no lumps remain. Increase speed
to high and continue to beat for about 3-4 minutes until batter is
smooth and silky looking. Pour into greased 9 inch cake pan. Bake
in a 350F oven for about 45-50 minutes or until it tests clean.
Allow to cool in pan. Can be iced with your favorite icing, or
sprinkled with a dusting of icing sugar.

6 servings

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