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Biscuit Baking Mix Recipes (quick Crepes)

  • on August 19, 2010
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Ingrients & Directions

2 c Biscuit Baking Mix
1 1/2 c Milk
4 Eggs

2 c Biscuit baking mix
1 1/2 c Milk
2 tb Sugar
1 ts Vanilla
4 Eggs
1 c Cream Cheese
1/4 c Sour cream
2 tb Sugar
1 ts Vanilla

: Making crepes can be easy if you already have a batch of baking mix
in the pantry. Flipping and filling takes some practice, but you’ll get it
down. Make sure your pan is hot enough to bounce a drop of water, and has
no rough spots.
: Crepes can be filled with various meat stuffings for a quick brunch
or dinner, or they are great with fruit for dessert. You can make a batch
of them and freeze them with wax paper or plastic wrap between each one.

QUICK CREPES: Combine ingredients and beat until smooth in a blender, food
processer or shaker container. Mixture will be thin.

~To Use
: For each crepe, ppour about 1/4 cup of batter into a hot, greased
pan. Turn pan until batter covers the bottom and cook over medium heat
until golden brown. Loosen edge with a spatula, trn over and cook the other
side unitl golden brown.
: To reheat frozen crepes: either thaw, still wraped, at room temp
for 1 hour before warming in an oven set at 350, or nwrap and place in a
micowave on medium for 1 or 2 minutes.

: For dinner or brunch crepes, try filling with a spoonful of finely
ground tuna, chicken, or turkey salad and top with white sauce.
: For dessert, fill with spiced apples, sweetened cherres or berries;
top with swetened whipped cream and dust with cinnamon.


Mix batter and cook, as for crepes. Fill the crepe while still warm with
sweetened cream cheese, top with sour cream, and dust with more sugar.

Yields: 12 crepes
12 Servings

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