1 1/4 c low-fat graham cracker
2 TB margarine — melted
1/2 c powdered sugar — sifted
8 oz fat-free cream cheese —
1 egg white — whipped
1/2 c granulated sugar
2 ts pure vanilla extract
21 oz blueberry pie filling
8 oz Cool Whip? Free — thawed
Preheat oven to 350. Prepare a pie pan with cooking spray; set aside.
To prepare crust, combine graham cracker crumbs, margarine, and
powdered sugar. Press into prepared pan. Meanwhile, to prepare
filling, combine cream cheese, egg white, granulated sugar, and
vanilla extract. Spread over crust. Bake for 15 minutes; cool. Then,
spread blueberry pie filling over top. Spread whipped topping over
blueberry filling. Chill until ready to serve.