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Blueberry Peach Pie

  • on August 4, 2010
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Ingrients & Directions


1 c Sugar
3 tb Cornstarch
1 c Water
1/4 c Lemon jello mix
4 c Unpeeled sliced peaches
(fresh
Or frozen and thawed)
3/4 c Blueberries (fresh or
Frozen
And thawed)
9 ” pie shell
Whipped Cream (or
Substitute) to top

From Errin Dillon: My great-aunt made this pie for a reunion last
year and it was incredible!

Combine first sugar, cornstarch and water in a sauce pan. Bring to
a boil over medium heat. Cook for 1 minute, stirring constantly.
Remove from heat. Add jello mix; stir until dissolved.
Cool.
Mix peaches and blueberries in a bowl. Add jello mixture; stir.
Spoon into shell.
Cover; chill for 1 hour.
Serve with whipped cream or substitute.

Yields
4 servings

Article Categories:
Pies

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