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Bob Hope’s Mother’s Lemon Pie

  • on August 14, 2010
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Ingrients & Directions


1 c Sugar
3 tb Cornstarch
1 c Boiling water
4 Egg yolks, beaten slightly
2 tb Butter
4 tb Lemon juice
1/4 ts Salt
1 Lemon rind, grated

Combine sugar and cornstarch in top of double boiler. Add the water
slowly, stirring until thick. Gradually add the egg yolks, butter,
grated lemon rind, lemon juice and salt. Stir for 1 or 2 minutes
before pouring into a baked shell.

Yields
1 Servings

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