Bourbon Pie

  • on August 24, 2010
  • Likes!

Ingrients & Directions

2 Eggs
1 c Sugar
1/2 c Melted butter
4 tb Bourbon
1/4 c Corn starch
1 c Chopped pecans (coarsely)
1 c Chocolate chips
4 oz Whipping cream
1 9 inch pie shell

Beat eggs gradually, add sugar. Add butter and bourbon and mix well.
Blend in corn starch. Stir in nuts and choc. chips. Pour into unbaked
shell. Bake at 350 degrees 45 to 50 minutes. Serve warm with whipped

1 Servings

Article Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!