Ingrients & Directions
Potatoes
Butter
Milk
Sharp cheddar cheese
Salt and black pepper
From: Lynette Scribner lscrib@GORGE.NET
Date: Thu, 18 Jul 1996 19:22:58 -0800
Boil peeled potatoes, about 1 1/2 pounds, drain and mash with a little
butter and milk. Add grated sharp cheddar cheese to the potatoes and cool
(the more cheese, the tastier). Taste for salt and black pepper.
EAT-L Digest 18 July 96
From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive,
Yields
24 Servings