Cheese Onion Pie

  • on August 23, 2010
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Ingrients & Directions

2 c Self-rising flour
1 Egg
1 ts Salt
2 oz Margarine
1/4 c Milk

5 Big onions cut in rounds
Little margarine for frying
1 Container 9% cream cheese;
-or any softened cream
5 oz Grated parmigian cheese

2 Eggs; well beaten
2 ts Milk

Source: My sister in law Olga Finkelstein

Dough: Work well all the ingredients, roll quite thin and put in a greased
pie pan.

Filling: Soak the onions for 5 or 10 minutes in hot water. Then fry them in
a little margarine till soft and transluscent, not brown. Let cool a
little, add the cream cheese and the grated cheese. Pour on the dough and
prepare the topping: 2 well beaten eggs with 2 Tsp milk. Pour over the pie
and bake at 350 till golden brown.

1 Servings

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