Chiffon Jam Scum Pie

  • on August 1, 2010
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Ingrients & Directions

1 1/2 c To 2 cups scum from jam
12 oz CoolWhip or equivalent
1 Graham Cracker crust

Mix cooled jam making scum and carton of COOL WHIP together. Pour into
graham craker crust. Garnish with some of the fruit Jam was made from.
Chill for 2 hours. Serve. Very sweet but tasty. SOURCE: Judi Svancara
& K. Cone

6 servings

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