Chocolate Banana-split Pie

  • on August 5, 2010
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Ingrients & Directions

12 Graham crackers (2 1/2″) 16 oz Chocolate nonfat ice milk or
-made into crumbs Frozen nonfat yogurt
1/4 c + 2 t chocolate syrup, div- 2 md Bananas, peeled
-ided 3/4 c Thawed lofat cool whip

1. In a small bowl, combine the graham cracker crumbs and 2 T choco-
late syrup. Using a fork, mix well. Using the back side of a spoon,
press crumb mixture over bottom and up the sides of a 9″ pie plate;
set aside.

2. Using electric mixer, on medium speed, (or food processor), beat
frozen ice milk or yogurt until smooth. Using a spatula, carefully
spread over the crust. Cover with plastic wrap and freeze until firm
about 2 hours.

3. To serve, slice bananas and arrange in a circle over the ice milk/
yogurt. Spread cool whip over bananas and drizzle with remaining
chocolate syrup.

Each serving provides: 1/2 fruit; 1/2 bread; 95 calories
8 servings

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