Chocolate Pecan Pie

  • on August 23, 2010
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Ingrients & Directions

1 c Light corn syrup
1 c Firmly packed light brown
3 Eggs
1 ts Vanilla extract
1 1/2 c Coarsely chopped pecans;
-(see Note)
3/4 c Semisweet chocloate chips;
-(4-1/2 ounces)
1/4 c Butter; melted (1/2 stick)
One 9-inch frozen
-ready-to-bake deep-dish;
; pie shell

Preheat the oven to 350 degrees F. In a large bowl, combine the corn
syrup, brown sugar, eggs, and vanilla; stir with a spoon until
thoroughly mixed. Add the pecans, chocolate chips, and butter; mix
well. Pour into the pie shell and bake for 55 to 60 minutes, or until

NOTE: Don’t be concerned if the filling in the center sinks a bit as
it cools.

1 servings

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