Cool Whip Cookies

  • on August 25, 2010
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Ingrients & Directions

4 oz Cool Whip 1 Lemon cake mix
2 Eggs Powdered sugar

Beat together Cool Whip and eggs with electric mixer. Add lemon cake
mix. Continue mixing with mixer (this will be thick!). Drop by
teaspoonfuls into bowl of powdered sugar. Use fork to roll around in
sugar. Bake on greased cookie sheet at 350 degrees for 8 minutes on
top rack in oven. This recipe makes about 3 dozen. Randy Rigg

1 servings

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