Cranberry Swirl Coffee Cake

  • on August 10, 2010
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Ingrients & Directions


1/2 c Soft butter
1 c Sugar
2 Eggs
2 c Flour
1 ts Baking powder
1 ts Baking soda
1/2 ts Salt
1 c Yogurt
1 ts Vanilla
1 cn (16oz) whole cranberry sauce
1/2 c Chopped nuts

Cream butter, then gradually add sugar and blend until fluffy. Add eggs,
one at a time, beating after each addition. Sift together dry ingredients
and add to batter alternately with yogurt. Add vanilla. Grease a tube pan
and spread a thin layer of batter over the bottom. Stir the cranberry sauce
until well mixed; then spread a thin layer of it over the batter. Add
another layer of better, and a layer of cranberry sauce, a layer of batter,
and end with cranberry sauce. Sprinkle nuts over top. Bake in preheated 375
F oven for 55 minutes, or until a toothpick inserted well into the center
comes out clean. Cool in pan on rack for 5 minutes. Remove from pan and
drizzle Almond or White Icing over the top. Serves 8 to 10.

~Begin Recipe Export- QuikBook version 0.96 Beta A

From

Yields
8 Servings

Article Categories:
Cakes

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