Crawfish Cakes With Chipotle Tartar Sauce

  • on August 12, 2010
  • Likes!

Ingrients & Directions

2 Dried chipotle peppers
1/2 c Prepared mayonnaise
1 tb Chopped green onions
Juice of 1 lemon
Salt and pepper

2 tb Plus 1 teaspoon oil
1 c Shelled crawfish tails
2 tb Each chopped onion, red
-pepper and celery
1/2 ts Chopped garlic
Creole spice
1 Egg
1/2 c Bread crumbs
Chopped parsley,; for

Make tartar sauce: In a cast-iron skillet over high heat pan roast peppers,
toasting them on all sides, until smoky and slightly charred. Chop finely.
In a small bowl combine with remaining sauce ingredients. Adjust
seasonings, to taste, with salt and pepper.

In a saute pan heat 1 teaspoon oil, add chopped onion, red pepper and
celery, and toss and cook 2 minutes until tender. Remove pan from heat and
add garlic, crawfish meat, and 1 teaspoon Creole spice or to taste.
Transfer to a mixing bowl and set aside to cool. Mix in egg and enough
bread crumbs for mixture to bind; adjust seasonings to taste with salt,
pepper and Creole spice. Form into 4 equal patties and flatten to 3/4-inch
thick. Heat remaining oil in a sautJ pan and cook cakes on both sides until
brown and crispy. Serve garnished with parsley and a dollop of tartar

Yield: 2 first course servings

1 Servings

Article Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!