Crazy Cake

  • on August 22, 2010
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Ingrients & Directions

2 c Sugar
6 tb Cocoa
1/2 ts Salt
2 ts Baking soda
3 c Flour
3/4 c Corn oil (I have used
-vegetable oil)
2 ts Vanilla
2 ts Vinegar
2 c Water

From: Dot & Tim McChesney jrjet@WHIDBEY.NET

Date: Tue, 13 Aug 1996 16:17:14 -0700
Mix in a 9×13 pan. Bake at 375F until a toothpick inserted in the center
comes out clean.

EAT-L Digest 12 August 96

From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive,

12 Servings

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