Cream Cheese Tarts

  • on August 14, 2010
  • Likes!

Ingrients & Directions


2 pk Softened cream cheese
3/4 c Sugar
2 Eggs
1 tb Lemon juice
1 ts Vanilla
1 pk Sunshine vanilla wafers
1 cn Thank You Cherry Pie filling

Beat all ingredients with electric mixer. Put papers in tart tins (use
tart pan and paper wrappers). Put wafers in papers, FLAT side up. Fill 3/4
full of cheese mixture. Put cherry on top, (no juice). Bake 15 minutes at
350*. Cool in tins. Makes three dozen.
If storing for awhile, refrigerate.

From

Yields
36 Servings

Article Categories:
Tarts

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!