Cream Cheese Tarts

  • on August 14, 2010
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Ingrients & Directions

2 pk Softened cream cheese
3/4 c Sugar
2 Eggs
1 tb Lemon juice
1 ts Vanilla
1 pk Sunshine vanilla wafers
1 cn Thank You Cherry Pie filling

Beat all ingredients with electric mixer. Put papers in tart tins (use
tart pan and paper wrappers). Put wafers in papers, FLAT side up. Fill 3/4
full of cheese mixture. Put cherry on top, (no juice). Bake 15 minutes at
350*. Cool in tins. Makes three dozen.
If storing for awhile, refrigerate.


36 Servings

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