Cream Cheese Tarts

  • on August 15, 2010
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Ingrients & Directions

2 pk Cream cheese (up to (8oz))
1/2 c Sugar
2 Eggs
1 ts Vanilla

From: Aunt Phyllis

Mix. Put a piece of vanilla wafer in bottom of paper cup (#6 tart papers –
this is the mini muffin size). Put 1 Tbsp mixture on top of cookie. Bake at
375 for 1 0 to 12 minutes. Put on a dab of Thank You topping (cherry pie
filling) before serving.

1 Servings

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