Crescent Sand Tarts

  • on August 22, 2010
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Ingrients & Directions

1/2 lb Butter
1/2 c Confectioner’s sugar sifted
2 c Cake flour sifted
1 c Pecans chopped
1 ts Vanilla

Cream butter; add sugar. Stir well and add flour, nuts and vanilla. Shape
into balls or crescent (just drop them from the spoon – the more you handle
them the harder they will get) and bake on ungreased cookie sheet at 325
deg. for 20 minutes or until a light brown. Roll in powdered sugar while
warm. Makes 4 dozen.

4 Servings

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