Gooseberry Pie

  • on August 16, 2010
  • Likes!

Ingrients & Directions


3 1/2 c Gooseberries
2 tb Tapioca – minute
1 1/2 c Sugar
1/4 ts Salt
1 ts Orange – grated rind of
2 tb Butter – melted

Mix together and let stand 15 minutes. Line 9-inch pastry tin with
pastry, add fruit mixture, cover, slit in several spots to allow
steam to escape. Bake in hot oven, 450 F. 15 minutes and decrease to
moderate, 350 F. and bake 30 minutes longer.


Yields
1 servings

Article Categories:
Pies

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!