1 pk (19-oz) lemon cake mix
1 pk (3-oz) cream cheese;
-softened
3/4 c Milk
4 Eggs
1 1/4 c Ground walnuts
1/4 c Ground cranberries
1/4 c Sugar
1 ts Mace (optional)
Blend cake mix, cream cheese and milk; beat with mixer 2 minutes at medium
speed. Add eggs; blend and beat for 2 additional minutes. Thoroughly
combine cranberries, walnuts, sugar and mace; fold into cake batter. Pour
into a well- greased and floured 10-inch tube or bundt pan. Bake at 350 for
1 hour or until done. Cool on wire rack. Dust with confectioner’s sugar if
desired.
MRS WARREN W. CRISP (CAROLYN)
MARVELL, AR
From the book High Cotton Cookin’, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive,
Yields
1 Servings