Home For The Holidays Cake (whiskey Cake)

  • on August 26, 2010
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Ingrients & Directions

1 1/2 c Butter
2 c Sugar
6 Eggs — beaten
3 1/2 c Flour
1 pn Salt
2 ts Baking powder
1 c Whiskey
2 ts Vanilla
1 lb Chopped pecans

Cream butter and sugar. Add eggs and mix. Sift dry ingredients and add to
butter mixture. Slowly add whiskey and vanilla. Fold in nuts. Line two
loaf pans with foil and fill 2/3 full. Bake at 300 degrees for 1 hour and
15 minutes or until done.

1 Servings

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