Ice Cream Pie

  • on August 21, 2010
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Ingrients & Directions

1 9-inch graham crumb crust
2 tb Cream de menthe
1/2 c Crushed peppermint candy
1 qt Vanilla ice cream
1 oz Square semi-sweet baking
Chocolate, grated

Prepare crumb crust. Set aside. Place ice cream in large mixing bowl. Cut
into squares. Microwave at 10 % (low)* for 3-4 minutes, or until softened.
Add creme de menthe, chocolate and half of peppermint candy. Beat at medium
speed until smooth. Spoon in prepared crust. Sprinkle with remaining
candy. Freeze for about 5 hours, or until firm.

*If your oven does not have a 10 % setting, microwave at 30 % (medium-low)
for 2 1/2 – 3 1/2 minutes, or just until softened.


8 Servings

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