Ice Cream Pie In Crunchy Cereal Crust

  • on August 22, 2010
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Ingrients & Directions

1 tb Butter or margarine
1 1/3 c Miniature marshmallows
2 1/4 c POST Fruity or Cocoa PEBBLES
2 pt Ice cream; any flavor,

MICROWAVE butter in large microwavable bowl on HIGH 30 seconds. Add
marshmallows; mix to coat. Microwave on HIGH 1 minute or until marshmallows
are smooth when stirred, stirring after 30 seconds.

STIR in cereal. Mix lightly until well coated. Press evenly into lightly
buttered 9-inch pie plate. Fill crust with ice cream; cover. Freeze about 2
hours or until firm. Let stand at room temperature about 10 minutes before
serving. Garnish with additional cereal. Serve with KRAFT Chocolate
Topping, if desired. Store leftover pie in freezer.

8 Servings

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