Ice Cream Ribbon Pie

  • on August 23, 2010
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Ingrients & Directions

6 oz Junior Mints (4 1.6-oz box)
2 c Ice cream, softened
-strawberry, blackberry,
-cherry, peach, etc.
1 Prepared crust; vanilla,
-chocolate, or graham crumb
1 tb Butter or margarine
3 c Ice cream, softened
-vanilla or chocolate

Place one box of Junior Mints in freezer. Melt remaining Junior Mints with
butter — microwave for about 1 minute or stir over low heat. Stir until
smooth. Spread the 2 cups of ice cream into crust; drizzle with melted
Junior Mints. Place in freezer until chocolate is set, about 10 minutes.
Chop cold Junior Mints; stir into vanilla (or chocolate) ice cream. Spoon
into crust. Loosely cover and freeze several hours or overnight. Garnish
as desired.


8 Servings

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