Icebox Lemon Pie

  • on August 27, 2010
  • Likes!

Ingrients & Directions

2 Eggs
2 Lemons
1 cn Condensed milk
Vanilla wafers

Put your condensed milk in a bowl. Pour 2 egg yolks into it and beat, add
lemon juice which cooks egg yolks. Make your crust out of vanilla wafers
crushed and mixed with butter. Pour mixture into the crust. Top with
meringue and brown in oven for a few minutes. Pie may be eaten this way or
put into refrigerator until chilled. Shared by Carole Walberg

4 Servings

Article Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!