Judith’s Wheaten Bread

  • on August 9, 2010
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Ingrients & Directions


6 oz Plain flour
1 ts Level cream of tartar
10 oz Wheatmeal
2 oz Butter
4 oz Caster sugar
1 Egg
2 ts Level salt
2 ts Level baking soda
Buttermilk or sour milk

“Chuck all the dry ingredients into a bowl and mix.
Add milk and egg to give you a fairly soft dough. Bake
in two loaf tins, or whatever at 375-400F, gas mark 6
or 7.

From

Yields
4 Servings

Article Categories:
Breads

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